There are three labs to analyze the food in the dairy factory, the tomato paste factory and the jam factory, which analyze these products physically, chemically and microbiologically to insure that it fits the quality control specifications. There is also a veterinarian lab to examine samples to diagnose any disease, and there is the research station lab that examines everything related to soil, water and agriculture to help in developing production, systems and agricultural methods to ensure produce of the best quality.
Objectives of the quality control:
To produce pesticide free foods.
To provide high quality veterinarians to raise and take care of animals.
To produce food free from harmful preservatives.
To make all the processes related to organic fertilizers and chemicals undergo the necessary examinations to reduce the harm of any food wastes.
To monitor and observe all of the clovers and additives with care and precision.
To provide the latest machines and agricultural equipments to ensure the quality control process of the products in the projects.
To make sure of matching the production and marketing stages to world standard and to reassure the commitment of the company towards the international standard system (ISO) and to any new regulations. Also, the commitment towards the Saudi standards (SASO), and what the organic product certificate (ECOCERT) includes.