Activates the body.
Reduces the risk of cancer; because it contains a high percentage of antioxidants, which inhibit the growth and spread of DNA mutations. Reduces the activity of genes that cause the accumulation of fat in the body, which protects the body from obesity. Reduces weight, and increases the metabolic rate in the body, and therefore increases the rate of consumption of calories. Boosts nutrient uptake, feeling fullness for long periods.
Useful in the treatment of arthritis and rheumatism.
Calm nerves and get rid of feelings of tension and nervousness excess
It also helps to relax and bear stress, and can reduce blood pressure and convulsions in all organs. Normal and migraine headaches.
Improvement of certain hepatic problems, including hepatitis, cirrhosis. Reducing Infectious Pain Jasmine may help relieve stomach pain caused by severe diarrhea, or dysentery. Increased libido: Jasmine acts as a natural anhydride (Aphrodisiac). Relaxation: Jasmine acts as a sedative at times. The nutritional value of jasmine tea
Raisins are a very rich food with vitamins and minerals useful to the body, and also characterized as a snack can be eaten between meals; it contains a small amount of fat, also provides the body with a very high card, and the following is a statement of nutritional value for each 100 grams of raisins.
olive pickle with oil 430 Gm The green olives contain many mineral elements, mainly potassium, sodium, iron, sulfur, magnesium, phosphorus, iodine, copper, as well as many important amino acids, antioxidants, vitamins, especially vitamin E, vitamin B complex, A, and many fatty acids; such as: oleic acid, primary fatty acids, dietary fiber, fats, sugars, calories, oils