Research and Development

Innovation is a fundamental pillar of economic growth and sustainable success. At "Al Watania Agriculture Company", we continue to conduct practical and experimental analyses by leveraging scientific and technological advancements in the food sector to expand our knowledge base and develop advanced technologies that contribute to improving food quality and increasing production efficiency

Research and Experiments Unit

We have a specialized unit dedicated to research and experiments, working in integration with various technical departments across the company. This unit focuses on developing innovative solutions in the fields of agriculture and food through:

Developing effective fertilization methods

Innovating pest and rodent control solutions

Utilizing biological control methods to ensure safe food production

These efforts are part of our contribution to achieving Saudi Vision 2030, particularly in enhancing food security, through the efficient and sustainable use of our resources.

Product Innovations

We place great emphasis on the quality of packaging materials, which are regularly updated and developed to meet changing market requirements. We also work on:

Using the latest and most efficient materials to maintain product quality and safety

Providing high-level protection for products during their shelf life

Developing designs for optimal use and easy handling

Quality Control

 " Al Watania Agriculture Company" is committed to providing high-quality and safe food products by applying the highest local and international standards in quality control systems.

Quality Control Laboratories

Each of our factories includes a state-of-the-art laboratory equipped with the latest technologies and devices. These laboratories are supervised by highly skilled and specialized technicians who conduct regular and precise analyses, including:

Chemical analyses

Physical analyses

Microbiological analyses

These analyses are carried out to ensure that the products comply with the approved local and international quality and safety specifications

Certified Quality Systems

We are committed to implementing the following international quality systems:

ISO 22000: Food Safety Management System

HACCP: Hazard Analysis and Critical Control Points

In accordance with local and international laws and regulations to ensure the safety and quality of all our products throughout the various stages of production.